Masala
Masala khakhras are a tangy twist to the traditional Gujarati savory; these mouths watering munchies add the zing to the classic old khakhras and burst your taste buds with spicy flavors. The brownish color of this snack is in itself enough to start making your mouth water.
Whole wheat
flour (atta)
iodised
salt
vegetable oil
(palmolein oil)
red chilly
powder
turmeric
powder
jeera
(cumin seeds)
ajwain
(carom)
Other
spices
sanchal
(black salt)


